Klepon
Klepon, also known as onde-onde, is an Indonesian glutinous rice flour ball filled with palm sugar and coated with grated coconut.
Biko
Biko is a sticky, chewy Filipino treat made by baking cooked glutinous rice with coconut milk and brown sugar.
Htamane
This Burmese snack involves vigorously mixing boiled glutinous rice with sesame seeds, roasted peanuts, fried ginger, fried coconut shavings and peanut oil in a large heated wok.
Pulut kuning
Pulut kuning, Malay for “yellow glutinous rice”, is just that – glutinous rice tinged with turmeric and steamed with coconut milk and pandan leaves.
It often makes an appearance at weddings, circumcision ceremonies, Eid and other festive occasions, and can be enjoyed with a variety of rendang (dry curry) or spicy sambal chilli paste.
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