Pizza al taglio (pizza by the cut) is a distinctive Roman style of pizza. It is cut by scissors into rectangular slices, depending on how much you want, and then heated up in an electric oven.
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Unlike regular pizza ate sat down in pizzerias, pizza al taglio is a takeaway street food, often consumed outside the pizzeria or in a nearby square.
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It is the quintessential street food in Rome, and popular throughout Italy.