Mercato Centrale Roma Termini
- 1.The Roman street food Trapizzino was invented in 2008 by Rome’s pizza chef Stefano Callegari; thick triangular wedges of pizza, sliced, open and filled with Roman classic like meatballs or tongue with green sauce, chicken cacciatore, artichoke, or oxtail stew.
- 2.Another popular starter I had to try Carciofi alla giudia which is a Jewish style deep-fried artichoke with a crispy outer layer.
- 3.I like them both.
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