White radish, commonly known as daikon or mooli, is a large, mild-flavored root vegetable with crisp white flesh and a smooth, creamy skin. It looks like a giant, pale carrot and offers a juicy crunch with
a gentle, peppery bite.
Eaten raw in salads or shredded as
a garnish.
Pickled or fermented, such as in Korean kimchi. Here In Thailand.